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These are medallions
It is soft
Here's a recipe for pan-seared NY strip
When we were hiking in Tierra del Fuego and Patagonia
This is from our "Aged On The Hoof" Collection
Tenderloin Medallions (Filet)- Yaka Vieja ground-stew-kabob These are medallionsThis is from our "Aged On The Hoof" Collection. These animals are harvested when they are older than the industry norm. Because they live peaceful, stress free lives they are tender, but the extra age gives the meat extra flavor and richness. The tenderloin is most tender piece of meat you will ever have the pleasure of biting into. It is soft, juicy, and flavorful without needing anything more than a simple salt and pepper seasoning. These are
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